Funfetti Cupcakes w/ Zoë Fellows & Ines Leroy

Ines Leroy & Zoë Fellows This summer, Zoë, Ines and I decided to make the Funfetti Cupcakes which Zoella had uploaded on her YouTube channel. This was a nice activity to make amongst friends during a warm summer Friday night. And I took some pictures to show you. We used a premixed bag for cupcakes

Djemaa El Fna 2015: Celebrating Moroccan Culture

Whether it’s a food truck festival or just a food market, I love them, because I love food. A couple of weeks ago was the last week of Park Spoor Oost in Antwerp. Park Spoor Oost used to be a rail station that wasn’t available to the people but was used for railway purposes from

Simple Recipe: Poppy Seed Rugelach

By now, you should know I love baking, poppy seeds and Jewish cuisine. One lazy Sunday afternoon, I was craving sweet, and the two ingredients I bumped up to in the kitchen were: puff pastry and poppy seed filling. I quickly decided to make these delicious poppy seed Rugelach. You really need few ingredients, so if

Summer Update!

Finals over, diet K.O. Last time I have written a post I was determinated to go healthy all the way. Unfortunately (read the first article) I went all up and then all down. The first week of the exams was good, I ate normal and healthy and went to the gym four times. I woke up

Tartine, Antwerp

My girls and I decide to eat lunch together for the last time before the finals. We all wanted to try this place in the city called: Maison Tartine. Their concept is: Breakfast – Brunch – Lunch but mainly ‘des tartines’ (sliced bread in French). I am generally not a big fan of eating bread

Culture Coffee & Donuts, Antwerp

Listen, a girl’s gotta do what a girl’s gotta do! I might want to lose weight, but that does not mean, I do not feel emotional when I see cake and coffee. A week ago I saw a friend of mine liking a page on Facebook called: Culture Coffee. When I see the word ‘Coffee’ my